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Mincer No. 8
It is designed to deliver maximum output from minimum effort, transforming prime cuts of meat into mince with ease - cutting it down into manageable chunks and removing any sinew beforehand is recommended for the very best results. Supplied with three 80mm discs so you can choose your preferred mince thickness, you'll be able to prepare delicious homemade dishes ranging from bolognese and lasagne to burgers and shepherd's pie. There's even an additional sausage attachment too. A sturdy handle makes operation simple, while a screw clamp provides stability and reliability.