French patisserie 9 cup canele pan
Delve into the delights of baking delicious French canelé cakes. A traditional French sponge cake flavoured with rum and vanilla with a moist custard centre, this pretty fluted style pastry is now making its way worldwide due to it’s increasing popularity. The pan shape is also great for making mini / individual jellies or rum babas. Manufactured from heavy duty commercial weight 1mm steel, with a double non-stick coating with an aluminised coated carbon steel under the non stick to prevent rusting. This nine hole pan forms part of the Master Class award winning collection that guarantees many years of satisfying cooking and baking.
Dishwashers, fridge, freezer and oven safe to 220°C.
20 year guarantee
5 year non stick guarantee