Potato ricer with two disks

Top chefs agree that only a ricer can produce the perfect texture for mashed potato and mashed other root vegetables. A simple squeeze is all it takes and in a single stroke our ricer extrudes long light strands through either of the two included stainless steel disks. Choose larger holes for a mashed side dish and the smaller ones for a fine puree or for baby food. This also prepares potato for other potato dishes such as dauphine, macaire, croquette, and others. https://www.kuhnrikon.co.uk

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